Sept. 7 – 15, 2025 – M.I.A.

Last week was incredibly challenging! I ended up in the Emergency Room and 2 clinics for x-rays and ultra sounds on my shoulders, spine and hips. My Degenerative Disc Disease is active again and causing some problems. Fortunately, I have a great medical team, and everything is much better this week – back to work after taking some time off.

Peter and I have begun working on our new video cooking series which will feature gluten free cooking hacks and hints. The planned title is “G-G Cooks -  Traditional Cooking for Modern Times”. We plan to start filming this week and should have several things available for viewing next week. I’ll keep you posted. We’re going to give folks the tools they need to celebrate all the upcoming holidays – Thanksgiving, Christmas, and New Years. We’re going to start with how to make a gluten free roux and all the sauces, including gravy, you can make with it.

Best wishes always…

P.S. Thank you for taking the time to visit my blog! My intention is to keep followers up to date on my latest writing adventures. My current focus is on fiction genres including children's picture books and YA/NA historical romanticies. I'm also preparing to write an epic fantasy for the young adult audience. As a debut author I face all the challenges of breaking into the traditional publishing market. I need your interest and support to do so! Please consider following me here and on other social media platforms, which you can access on the Home page of my author's web site. I'll be adding more in the weeks to come so please check back from time to time as I add new non-fiction materials to my entries. Thank you so much, in advance, for following my blog. You are potentially helping me enrich the lives of future readers. I just need this break to attract my first agent representation! Your efforts will make all the difference! Thank you once again.

These Maki Rolls and Onigiri Were Made without Raw Fish